• Metallurgy
• Cement
• Chemical
• Oil
• Mine
• Building materials
• Textile
• Food
• Tobacco
• Rubber
• Plastic
• Ship
• papermaking

Statistics show that the greenhouse gas effect generated by the whole life cycle of agricultural food from raw material production, processing, storage, logistics, sales to consumption accounts for about 20% of the country. The carbon emissions of the food industry account for about 20%, second only to the electric energy and transportation industries. From the statistical data, it is also an industry that needs industrial transformation and upgrading.